Pancake Recipes

Banana Pancakes

NOTE:
Beat eggs until frothy, add other ingredients, bananas last.

BATTER

3 eggs, large
1 cup flour, all-purpose, sifted
3 teaspoons baking powder
1/2 cup milk, low-fat
2 tablespoons vegetable oil
2 bananas, large, ripe, mashed
TOPPING I have never messed with the topping, just use blueberry or maple syrup
1 banana, sliced
honey, warmed
maple syrup, warmed
1/4 cup pecans, chopped
Sandra's notes

The recipe was in TV Guide once in the 1980's, and I saved it.

Beat eggs until frothy, add other ingredients, bananas last.
Extra bananas don't hurt. Frozen and thawed bananas work great—nearly syrupy when they thaw.

Apple Pancakes


Sandra's notes

1½  cups flour
1     TBS baking powder
¾    tsp salt
⅛    tsp nutmeg

Mix first four ingredients together in the bigger bowl.
¾    cup milk
1    cup applesauce
2    TBS sugar
2    TBS butter, melted

 In another bowl, combine milk, applesauce, sugar and butter.
2    eggs, beaten Add beaten eggs.

Add liquid mixture to flour mixture just until moistened.

adapted from Applehood & Motherpie, Junior League of Rochester, 1981—a book I got as a wedding gift in 1984

Destiny's Peanut Butter Pancakes


Destiny's notes

1 1/2 cup pancake mix ( or directions amount, this is for bisquick)
1 1/4 cup milk
1 Teaspoon Vanilla
2 Tablespoons of peanut butter
1 Egg

Mix well.

Then cook normally. If it is the "pancake mix" that only requires water, I still suggest milk. I have noticed that they burn easier with water.

a few other recipes people have asked me for, or that I want to keep