Cream together butter and sugar until smooth.

Add egg and grated lemon rind.

Sift together flour, salt and soda
Add to creamed mixture gradually.

Add lemon juice.

Add a little more flour or lemon juice to make a non-sticky dough that holds together.

These will hold a design from a cookie press (form balls and use a press), or roll out and cut with cookie cutters.

Bake at 400 degrees for 10 to 15 minutes, depending on the size of the cookies.

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Recipes Bizcochitos Food