Joylyn

I've never had a green chili cake. That doesn't sound very good.

;-)

But green chili on hamburgers is wonderful!

Joylyn

Jocelyn Vilter wrote:

> This sounds to me like you and Mark need to be bringing something to
> one of
> our evening pot luck/grill/dutch oven cake making events. Hint, hint.
>
> Jocelyn
>
> > From: Joylyn <joylyn@...>
> > Reply-To: [email protected]
> > Date: Mon, 26 Aug 2002 10:26:37 -0700
> > To: [email protected]
> > Subject: Re: [AlwaysLearning] School Season and Green Chili
> >
> > Somebody at the picnic said to freeze it in the peel, but I didn't
> > believe them. So I peeled most of it, and left the peel on some, to
> > test their suggestion. I'm glad to hear someone else leaves it in the
> > peel to freeze it. I'l be able to do that next year. But really, the
> > burn is already gone this am and although it was tedious to peel it, it
> > was also not such a bad thing.
> > Reminds me of home.
> >
> > Joylyn
> >
> > SandraDodd@... wrote:
> >
> >>
> >> In a message dated 8/26/02 12:52:06 AM, joylyn@... writes:
> >>
> >> << My lecture to them is "glad to
> >> have your help, watch me peel this one, once you start peeling, please,
> >> do not rub your eyes, do not pick your nose." >>
> >>
> >> RIGHT AWAY I thought "She shouldn't have peeled it all at once!" and
> >> then you
> >> said you got burned fingers. <g>
> >>
> >> I was surprised (and happy!) to learn that if you freeze it roasted and
> >> unpeeled, then thaw it, the peels just about slide off. So if you have
> >> sufficient freezer space, you can peel just some (before the fingers
> >> start to
> >> sting) and then freeze the rest whole.
> >>
> >> How cool that there is a little bit of UNM available there for you!!
> >>
> >> Sandra
> >>
> >> To unsubscribe from this group, send an email to:
> >> [email protected]
> >>
> >>
> >>
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> >
> >
> >
> >
> >
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> >
> >
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> >
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[Non-text portions of this message have been removed]

Jocelyn Vilter

OK, now I'm salivating! We do other things in the Dutch oven too. Potatoes
are common and we've done beans too. We'd be up for some kind of casserole
or other concoction using the chilies.

jocelyn

> From: Joylyn <joylyn@...>
> Reply-To: [email protected]
> Date: Mon, 26 Aug 2002 10:48:28 -0700
> To: [email protected]
> Subject: Re: Green Chiles was Re: [AlwaysLearning] School Season and
> Green Chili
>
> I've never had a green chili cake. That doesn't sound very good.
>
> ;-)
>
> But green chili on hamburgers is wonderful!
>
> Joylyn
>
> Jocelyn Vilter wrote:
>
>> This sounds to me like you and Mark need to be bringing something to
>> one of
>> our evening pot luck/grill/dutch oven cake making events. Hint, hint.
>>
>> Jocelyn
>>
>>> From: Joylyn <joylyn@...>
>>> Reply-To: [email protected]
>>> Date: Mon, 26 Aug 2002 10:26:37 -0700
>>> To: [email protected]
>>> Subject: Re: [AlwaysLearning] School Season and Green Chili
>>>
>>> Somebody at the picnic said to freeze it in the peel, but I didn't
>>> believe them. So I peeled most of it, and left the peel on some, to
>>> test their suggestion. I'm glad to hear someone else leaves it in the
>>> peel to freeze it. I'l be able to do that next year. But really, the
>>> burn is already gone this am and although it was tedious to peel it, it
>>> was also not such a bad thing.
>>> Reminds me of home.
>>>
>>> Joylyn
>>>
>>> SandraDodd@... wrote:
>>>
>>>>
>>>> In a message dated 8/26/02 12:52:06 AM, joylyn@... writes:
>>>>
>>>> << My lecture to them is "glad to
>>>> have your help, watch me peel this one, once you start peeling, please,
>>>> do not rub your eyes, do not pick your nose." >>
>>>>
>>>> RIGHT AWAY I thought "She shouldn't have peeled it all at once!" and
>>>> then you
>>>> said you got burned fingers. <g>
>>>>
>>>> I was surprised (and happy!) to learn that if you freeze it roasted and
>>>> unpeeled, then thaw it, the peels just about slide off. So if you have
>>>> sufficient freezer space, you can peel just some (before the fingers
>>>> start to
>>>> sting) and then freeze the rest whole.
>>>>
>>>> How cool that there is a little bit of UNM available there for you!!
>>>>
>>>> Sandra
>>>>
>>>> To unsubscribe from this group, send an email to:
>>>> [email protected]
>>>>
>>>>
>>>>
>>>> Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service
>>>> <http://docs.yahoo.com/info/terms/ > .
>>>
>>>
>>>
>>>
>>>
>>> To unsubscribe from this group, send an email to:
>>> [email protected]
>>>
>>>
>>>
>>> Your use of Yahoo! Groups is subject to
>> http://docs.yahoo.com/info/terms/
>>>
>>
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>> 1:HM/A=1182741/R=0/*http://adfarm.mediaplex.com/ad/ck/990-1736-1039-335%0A>
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>
>
>
> [Non-text portions of this message have been removed]
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