Karen Matlock

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KITTY LITTER CAKE
1 spice or German chocolate cake mix
1 white cake mix
1 large pkg vanilla instant pudding mix
1 pkg vanilla sandwich cookies
Green food coloring
12 small Tootsie Rolls
1 new (and definitely unused) kitty litter pan
1 new plastic kitty litter pan liner
1 new Pooper Scooper

Prepare cake mixes and bake according to directions (any size pans).
Prepare pudding mix and chill until ready to assemble.
Crumble white sandwich cookies in small batches in food processor, scraping
often. Set aside all but about 1/4 cup.
To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix
using a fork or shake in a jar.
When cakes are cooled to room temperature, crumble into a large bowl. Toss
with half the remaining white cookie crumbs and the chilled pudding. (Mix in
just enough of the pudding to moisten it. You don't want it soggy. Combine
gently).
Line new, clean kitty litter box.
Put mixture into litter box.
Put three unwrapped Tootsie rolls in a microwave safe dish and heat until
soft and pliable.
Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more
Tootsie rolls and bury in mixture.
Sprinkle the other half of cookie crumbs over top.
Scatter the green cookie crumbs lightly over the top. (This is supposed to
look like the chlorophyll in kitty litter.)
Heat 3 Tootsie Rolls in the microwave until almost melted.
Scrape them on top of the cake; sprinkle with cookie crumbs.
Spread remaining Tootsie Rolls over the top; take one and heat until
pliable, hang it over the side of the kitty litter box, sprinkling it
lightly with cookie crumbs.
Place the box on a newspaper and sprinkle a few of the cookie crumbs around.
Serve with a new pooper scooper.


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