greens too was: tofu cookery
cris trainor
A belated thank you all to those who responded to my plea for tofu cookery secrets.
My family will be so *thrilled* to hear I have all these new ideas<g>
Another problem I have is getting good amounts of hearty greens into them. The like salad,and spinach occasionally, but I'd like them to eat more stuff like kale, collards, turnip greens, beet greens etc. Don't want to force them of course <BWG> but if I could sneak it into their diet in some delicious ways...
TIA,
Namaste,
cris
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My family will be so *thrilled* to hear I have all these new ideas<g>
Another problem I have is getting good amounts of hearty greens into them. The like salad,and spinach occasionally, but I'd like them to eat more stuff like kale, collards, turnip greens, beet greens etc. Don't want to force them of course <BWG> but if I could sneak it into their diet in some delicious ways...
TIA,
Namaste,
cris
..................................................................................................................................................................
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Heidi Wordhouse-Dykema
Okay, so how do you cook collard greens, and what, exactly, are they?
Heidi
Heidi
[email protected]
In a message dated 1/10/2003 10:21:10 PM Central Standard Time,
muddpies@... writes:
Just a thought. You can also add it to soup.
Elizabeth
[Non-text portions of this message have been removed]
muddpies@... writes:
> but if I could sneak it into their diet in some delicious waysPesto! We steam greens down and then make a pesto with it.
Just a thought. You can also add it to soup.
Elizabeth
[Non-text portions of this message have been removed]
[email protected]
In a message dated 1/10/2003 11:52:18 PM Eastern Standard Time,
heidi@... writes:
Tear or chop them and cook for several hours in chicken stock with a good
amount of salt.
I add a small amount of sugar, one (very coarsely) chopped onion, some
vinegar, and hot pepper flakes. I can't tell you the amounts: it depends on
the amount of collards! Everything to taste.
They're what Southerners eat to ring in the New Year---they represent
$$---green backs!
~Kelly
[Non-text portions of this message have been removed]
heidi@... writes:
> Okay, so how do you cook collard greens, and what, exactly, are they?I think their closest relative is actually the tobacco plant! <G>
> Heidi
Tear or chop them and cook for several hours in chicken stock with a good
amount of salt.
I add a small amount of sugar, one (very coarsely) chopped onion, some
vinegar, and hot pepper flakes. I can't tell you the amounts: it depends on
the amount of collards! Everything to taste.
They're what Southerners eat to ring in the New Year---they represent
$$---green backs!
~Kelly
[Non-text portions of this message have been removed]
nyneca <[email protected]>
--- In [email protected], kbcdlovejo@a...
wrote:
Brussels sprouts, cabbage, cauliflower, kale, radishes, turnips,
nasturtium and alyssum, etc.
The Solanacaea family includes tomatoes, potatoes, eggplants,
peppers, tobacco, petunias and deadly nightshade.
Ellen
wrote:
> In a message dated 1/10/2003 11:52:18 PM Eastern StandardTime,
> I think their closest relative is actually the tobacco plant! <G>Actually collards belongs to the Cruciferae, along with broccoli,
Brussels sprouts, cabbage, cauliflower, kale, radishes, turnips,
nasturtium and alyssum, etc.
The Solanacaea family includes tomatoes, potatoes, eggplants,
peppers, tobacco, petunias and deadly nightshade.
Ellen