Fear of Chemicals

"I don't buy any chemicals anymore - use cider vinegar, baking soda, lemon juice and essential oils (in variations) for everything in the house"

That quote came from a person who loves the photo at right. There are chemicals she's never thought of involved in the biochemistry of calming or centering. Air is chemical. The original of that art was created on some surface using some media that was chemical (whether it was ink on paper or pixel code on a magnetic storage medium).

Cameron Grey, a prolific Australian artist, who will put his art on your phone covers, or you could get a tattoo. The tapestries on the site are really beautiful. He's a good artist, and I doubt that he's afraid of chemicals. The bio here is easier to read (it's not in a light grey font, I mean). http://parablev.deviantart.com


Corporations and other evils

In response to someone who was going on about Xylitol, and then defended her rant against corporations with "I follow my intuition"

Please, anyone, everyone, don't believe anything you]'ve only read once, especially in a forum like this, or on facebook. In all my life I've never seen as big a flood of falsehood and nonsense as I've seen in 2016 so far. The second worst was 2015. Next year should be worse.

BE CAREFUL what you get excited about or fearful of. Be thoughtful. Read a little. Try a little. Wait a while. Watch. Not just about unschooling.

You might be amused at the curses she hailed on me. I saved it at SandraDodd.com/readalittleother
Maybe not an unschooler. It was a comment following a link to an article on tampons not being as dangerous as some people claim.
People that are in good health might have the luxury of calming down about chemicals in everything, however people with chronic health conditions, such as autoimmune disease, have to be very careful about the chemicals they are exposed to. They can be more sensitive than the average person to toxins, and they can experience negative side effects to chemicals in small amounts, that the average person may be able to tolerate without a problem.

Chemophobia at rationalwiki.org has a beautiful graph about which foods do and do not have chemicals, and the page features this quote:

"There is no acceptable level of any chemical to ingest, ever."

(Go to the site for more details on chemistry and foods.)


In a discussion of foods, Schuyler Waynforth wrote:
You are talking about things you've decided are dangerous based, probably, on readings you've done or conversations you've had that point out how one thing is being used for something else and how can that be safe?

Wikipedia has this on the safety of propylene glycol: http://en.wikipedia.org/wiki/Propylene_glycol#Humans and on how it is considered a safe alternative to ethylene glycol: http://en.wikipedia.org/wiki/Antifreeze#Ethylene_glycol

I clean my sink with sodium bicarbonate. I also make cakes with sodium bicarbonate. There is beef fat used in lubricating engine parts. I use vinegar to clean windows as well as a seasoning on hot chips. Because something has multiple purposes doesn't make it inedible. You can make a clock run on a potato battery.


to add to the propylene glycol fear discussion, it can be derived from canola and soybeans. This is an interesting article about not being afraid of propylene glycol. The Truth and Fiction about Propylene Glycol
www.naturallycurly.com
Curly chemist Tonya McKay seeks to dispel widespread misconceptions about the health risks of propylene glycol.

James Kennedy

James Kennedy created images with the chemical make-up of various fruits. to enlarge, click and then click again


See also


An unschooling story from Jen Keefe:
Sydney just spilled a bunch of ginger ale all over the kitchen- down into drawer crevices, the floor, all in the food processor. It was messy- ginger ale gets so sticky.

I grabbed these wipes and had everything cleaned in about 1 minute. It was so easy. It was no big deal. Our conversation wasn’t even interrupted. It had absolutely no impact on our day, or rather no negative impact. Instead of a frustrated or distracted mom or messy clean up, Sydney lived in the experience of stuff like this being no big deal.

It would have been harder without the wipes. It would have been messier. It would have taken longer. I would have been more distracted and our flow would have shifted. I might have been frustrated, even if I tried to hide it. Sometimes that’s how it goes. In this case though, it wasn’t.

I didn’t buy stuff with “chemicals” for a long time. I didn’t want to kill my kids or the planet.

It’s not that I think this stuff is great for us or the planet but I do know that when I was more concerned with chemicals than the peace of my family life wasn’t as beautiful. My family wasn’t connected. My anxiety was always high. Our flow was rare to attain, rather than to interrupt. Now I know that living peacefully and easily is as/more important as what we eat or use to clean.

Jen Keefe
January 2020
written for this page

People make money off chemophobia, so keeping it stirred up feeds that market.
On the $$$ fuelling Chemophobia, from James Kennedy's section of chemophobia at his site.


This isn't about ingesting chemicals, but touching, working with borax, and about how one person's fright (plus the internet) can cause an uproar. Slime-making in 2017—big deal, lots of kids involved...

Penn and Teller, on gullibility and "activism."


"I use no chemicals inside or outside the house." —Mark Boyle
[quoted by Dean Burnett in the Guardian article "Why rejecting the modern world is a privileged fantasy", 22 September 2017, in which the chemical claim was more minor than the paleo diet and alleged rejection of modern culture]

I don't like the tagline on this one, but the main information is good.

I don't know the creator's name, but here's my source.


Clarity Fear Food ("The Full Plate Club")