Sonia Ulan

Hand over the pickle recipe please! And thank-you.



D Klement wrote:
>
> Sonia Ulan wrote:
> >
> > Hi Lynda!
> >
> > I've been out-of-town and am only JUST geting my old email...You've
> > probably had a ton of responses already but here I go anyway...
> > Yes, I've done homemade dills: Just use some decent water (spring water
> > sometimes works better if your stuff out of the tap isn't great), and
> > make a brine with coarse salt (not iodized table salt). You'll also
> > need whole cloves of garlic and a big old head of dill (not baby dill,
> > but get it before it's totally seed). Pack your very clean mason jars
> > with scrubbed small cukes, put in your garlic (there's no such thing as
> > too much), add the dill and top up with the brine.(Water and salt
> > brought to a boil, then cooled slightly. You might have to go by taste
> > here; the water should taste like salty sea water) Seal with rubber
> > seals and leave to rest at least a couple of weeks. A couple months is
> > usually better.
>
> I've got a reliable dill pickle recipe, similar to what Sonia describes,
> for those who've never tried to make them before.
> I'll put it to the list if enough people are interested or anyone who
> wants it can e-mail me privately for it.
>
> Buzz
> --
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> The Klement Family "Education is what survives when
> Darryl, Debbie, what has been learned has been
> Kathleen, Nathan & forgotten"
> Samantha B.F. Skinner in "New Scientist".
> e-mail- klement@...
> Canadian homeschool page: http:\\www.flora.org/homeschool-ca/
> Ont. Federation of Teaching Parents: http:\\www.flora.org/oftp/
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
> ------------------------------------------------------------------------
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D Klement

Sonia Ulan wrote:
>
> Hi Lynda!
>
> I've been out-of-town and am only JUST geting my old email...You've
> probably had a ton of responses already but here I go anyway...
> Yes, I've done homemade dills: Just use some decent water (spring water
> sometimes works better if your stuff out of the tap isn't great), and
> make a brine with coarse salt (not iodized table salt). You'll also
> need whole cloves of garlic and a big old head of dill (not baby dill,
> but get it before it's totally seed). Pack your very clean mason jars
> with scrubbed small cukes, put in your garlic (there's no such thing as
> too much), add the dill and top up with the brine.(Water and salt
> brought to a boil, then cooled slightly. You might have to go by taste
> here; the water should taste like salty sea water) Seal with rubber
> seals and leave to rest at least a couple of weeks. A couple months is
> usually better.

I've got a reliable dill pickle recipe, similar to what Sonia describes,
for those who've never tried to make them before.
I'll put it to the list if enough people are interested or anyone who
wants it can e-mail me privately for it.

Buzz
--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Klement Family "Education is what survives when
Darryl, Debbie, what has been learned has been
Kathleen, Nathan & forgotten"
Samantha B.F. Skinner in "New Scientist".
e-mail- klement@...
Canadian homeschool page: http:\\www.flora.org/homeschool-ca/
Ont. Federation of Teaching Parents: http:\\www.flora.org/oftp/
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Lynda

Please :-}

Lynda, who is a recipe nut!

----------
> From: D Klement <klement@...>
> To: [email protected]
> Subject: Re: [Unschooling-dotcom] diet/ Dr Weil/ homemade dill pickles
> Date: Thursday, June 22, 2000 5:42 AM
>
> Sonia Ulan wrote:
> >
> > Hi Lynda!
> >
> > I've been out-of-town and am only JUST geting my old email...You've
> > probably had a ton of responses already but here I go anyway...
> > Yes, I've done homemade dills: Just use some decent water (spring
water
> > sometimes works better if your stuff out of the tap isn't great), and
> > make a brine with coarse salt (not iodized table salt). You'll also
> > need whole cloves of garlic and a big old head of dill (not baby dill,
> > but get it before it's totally seed). Pack your very clean mason jars
> > with scrubbed small cukes, put in your garlic (there's no such thing as
> > too much), add the dill and top up with the brine.(Water and salt
> > brought to a boil, then cooled slightly. You might have to go by taste
> > here; the water should taste like salty sea water) Seal with rubber
> > seals and leave to rest at least a couple of weeks. A couple months is
> > usually better.
>
> I've got a reliable dill pickle recipe, similar to what Sonia describes,
> for those who've never tried to make them before.
> I'll put it to the list if enough people are interested or anyone who
> wants it can e-mail me privately for it.
>
> Buzz
> --
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> The Klement Family "Education is what survives when
> Darryl, Debbie, what has been learned has been
> Kathleen, Nathan & forgotten"
> Samantha B.F. Skinner in "New Scientist".
> e-mail- klement@...
> Canadian homeschool page: http:\\www.flora.org/homeschool-ca/
> Ont. Federation of Teaching Parents: http:\\www.flora.org/oftp/
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
> ------------------------------------------------------------------------
> SALESFORCE.COM MAKES SOFTWARE OBSOLETE
> Secure, online sales force automation with 5 users FREE for 1 year!
> http://click.egroups.com/1/2658/14/_/448294/_/961677595/
> ------------------------------------------------------------------------
>
> Message boards, timely articles, a free newsletter and more!
> Check it all out at: http://www.unschooling.com
>
> To Unsubscribe: mailto:[email protected]
>

Gayle Bechtel

Yes let's have the pickle recipe - I can't keep pickles in the house.  kids love them too much and homemade always tastes better
Gayle
----- Original Message -----
From: Sonia Ulan
Sent: Thursday, June 22, 2000 5:13 AM
Subject: Re: [Unschooling-dotcom] diet/ Dr Weil/ homemade dill pickles



Hand over the pickle recipe please!  And thank-you.



D Klement wrote:
>
> Sonia Ulan wrote:
> >
> > Hi Lynda!
> >
> > I've been out-of-town and am only JUST geting my old email...You've
> > probably had a ton of responses already but here I go anyway...
> > Yes, I've done homemade dills:  Just use some decent water (spring water
> > sometimes works better if your stuff out of the tap isn't great), and
> > make a brine with coarse salt (not iodized table salt).  You'll also
> > need whole cloves of garlic and a big old head of dill (not baby dill,
> > but get it before it's totally seed). Pack your very clean mason jars
> > with scrubbed small cukes, put in your garlic (there's no such thing as
> > too much), add the dill and top up with the brine.(Water and salt
> > brought to a boil, then cooled slightly.  You might have to go by taste
> > here; the water should taste like salty sea water)  Seal with rubber
> > seals and leave to rest at least a couple of weeks.  A couple months is
> > usually better.
>
> I've got a reliable dill pickle recipe, similar to what Sonia describes,
> for those who've never tried to make them before.
> I'll put it to the list if enough people are interested or anyone who
> wants it can e-mail me privately for it.
>
> Buzz
> --
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>  The Klement Family       "Education is what survives when
>  Darryl, Debbie,           what has been learned has been
>  Kathleen, Nathan &        forgotten"
>  Samantha                  B.F. Skinner in "New Scientist".
>  e-mail- klement@...
>  Canadian homeschool page: http:\\www.flora.org/homeschool-ca/
>  Ont. Federation of Teaching Parents: http:\\www.flora.org/oftp/
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
> ------------------------------------------------------------------------
> SALESFORCE.COM MAKES SOFTWARE OBSOLETE
> Secure, online sales force automation with 5 users FREE for 1 year!
> http://click.egroups.com/1/2658/14/_/448294/_/961677595/
> ------------------------------------------------------------------------
>
> Message boards, timely articles, a free newsletter and more!
> Check it all out at: http://www.unschooling.com
>
> To Unsubscribe: mailto:[email protected]
Message boards, timely articles, a free newsletter and more!
Check it all out at: http://www.unschooling.com

To Unsubscribe: mailto:[email protected]