Sonia Ulan

Hi Brynn,

You say you're a vegan family. We are increasingly seeming to go in
that direction ourselves. I was wondering if you can recommend a truly
excellent alternative to a rich and creamy Hellmann's mayonaise type
spread for sandwiches or salad? The vegan mayonaise products (with soy)
that I have tried are really vinegar-y, to the point of being very
acetic and sour and not at all creamy and with the mild flavour a
traditional mayonaise might offer. Aside from spreading a ripe avocado
on a sandwich I guess I'd also like to know if you have any homemade
versions of rich-tasting and smooth spreads?

Thanks for your help,

Sonia

panchot

Hello Sonia,

We usually buy Nayonnaise-which is a vegan mayonnaise by Nasoya. It's not
tangy like the Hain vegan mayonnaise. It's very mild=at least we think so.
When we make our own, we use this recipe:

Tofu Mayonnaise:

3/4 cup soft or medium tofu (the best kind to use for this is by Mori
Nu-usually found in the Asian grocery section doesn't have to be chilled)

2 tbsp lemon juice OR vinegar
1/2 tsp salt
dash of pepper (optional-I don't use it)
2 tbsp oil

In a blender or food processor (I use my food processor) blend together on
high, the tofu, lemon juice, salt, pepper-if using, and oil until thick and
creamy. Adjust any ingredients for desired taste. Store in the refrigerator
in a clean, dry container with a tight fitting lid. Will keep for 7-10 days.
Makes about 1 1/2 cups.

Also, let me know if there are any other things you are trying to use vegan
replacements for. I have so many recipes that it would be impossible for me
to send them all. But I'd be happy to send a few, and I can recommend some
great cookbooks/informative books that are vegan only.

Brynn~mother to Nicholas-9, and Emily-almost 5

"To be nobody but yourself in a world which is doing its best night and day
to make you like everybody else means to fight the hardest battle any human
being can fight and never stop fighting."
--e.e. cummings