[email protected]

In a message dated 5/25/2003 7:09:37 PM Central Daylight Time,
[email protected] writes:

> I'm not so great at
> cutting meat (like carving a turkey or whatever) but with a serrated knife I
> can
> get more slices from a loaf of homemmade bread or a tomato than anyone else
> I
> know.
>

But (as to the tomatoes), one must question: WHY would anyone WANT to?

Becky, for whom big, fat, honkin' slices of tomato (half the beefsteak,
anyone?) are one of the joys of Summer. :-)

~~~ Becky~~~

"To announce that there must be no criticism of the president,
or that we are to stand by the president right or wrong, is not only
unpatriotic and servile,
but is morally treasonable to the American public."
---Theodore Roosevelt






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[email protected]

In a message dated 5/26/03 7:55:24 AM, Beckyleach@... writes:

<< But (as to the tomatoes), one must question: WHY would anyone WANT to? >>

To spread them out evenly in layers, to cover whole odd-sized sandwiches so
you get some in every bite, and for thinner sandwiches, to make them more
biteable.

To TASTE tomatoes by themselves, I just want to eat them like an apple, with
salt.

Sandra

marji

At 17:01 5/26/03 -0400, you wrote:
>To TASTE tomatoes by themselves, I just want to eat them like an apple, with
>salt.

Yummmmm!!!! Right off the plant!!! Yummmm! Liam does this, too. Haven't
tried it with the salt, though.

Marji


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