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In a message dated 9/2/02 7:56:31 PM Central Daylight Time,
kellitraas@... writes:


> I was wondering the same thing, and do you know a good granola recipe? A
> bit off subject, sorry.
> Kelli

This is my granola recipe! I can't remember where I got the original, (so I
can't give credit, sorry.) but I have tweaked it over the years to make it my
own. Hope you like it! My family loves it, I store it in a Tupperware box,
and we eat it with yogurt or with milk as a cereal.

1 1/4c. uncooked old-fashioned rolled oats
1/4c. chopped pecans (or walnuts or your favorite)
3/4c. honey
2 egg whites
1tsp. vanilla
1/2tsp. ground cinnamon
Dash of salt

Combine oats and pecans in a bowl. Mix together honey, egg whites, vanilla,
cinnamon and salt in a small bowl until well blended. Add honey mixture to
oats; stir until well blended. Line 17x11 inch baking sheet with foil; coat
with butter (or use non-stick cooking spray) Spread oat mixture in even layer
on baking sheet. Bake at 325* about 18 minutes or until golden brown. Tossing
mixture 3-4 times during baking. Remove and cool completely (this allows it
to get crisp and crunchy.) If you like a slightly softer granola, don't let
it cool all the way before you remove it from the pan. Sometimes we add
raisins after we have baked it. (cooked raisins... ewww!) Serve with yogurt,
berries, milk... makes about 6 servings. Enjoy!
~Nancy


[Non-text portions of this message have been removed]

Kelli Traaseth

Thanks Nancy, I make my own yogurt and I love granola with it but can't believe how expensive it is in the store, so I'm going to give this a try!
Thanks again, Kelli

Dnowens@... wrote:In a message dated 9/2/02 7:56:31 PM Central Daylight Time,
kellitraas@... writes:


> I was wondering the same thing, and do you know a good granola recipe? A
> bit off subject, sorry.
> Kelli

This is my granola recipe! I can't remember where I got the original, (so I
can't give credit, sorry.) but I have tweaked it over the years to make it my
own. Hope you like it! My family loves it, I store it in a Tupperware box,
and we eat it with yogurt or with milk as a cereal.

1 1/4c. uncooked old-fashioned rolled oats
1/4c. chopped pecans (or walnuts or your favorite)
3/4c. honey
2 egg whites
1tsp. vanilla
1/2tsp. ground cinnamon
Dash of salt

Combine oats and pecans in a bowl. Mix together honey, egg whites, vanilla,
cinnamon and salt in a small bowl until well blended. Add honey mixture to
oats; stir until well blended. Line 17x11 inch baking sheet with foil; coat
with butter (or use non-stick cooking spray) Spread oat mixture in even layer
on baking sheet. Bake at 325* about 18 minutes or until golden brown. Tossing
mixture 3-4 times during baking. Remove and cool completely (this allows it
to get crisp and crunchy.) If you like a slightly softer granola, don't let
it cool all the way before you remove it from the pan. Sometimes we add
raisins after we have baked it. (cooked raisins... ewww!) Serve with yogurt,
berries, milk... makes about 6 servings. Enjoy!
~Nancy


[Non-text portions of this message have been removed]


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[email protected]

In a message dated 9/3/2002 10:15:29 AM Eastern Standard Time,
kellitraas@... writes:


>
> 1 1/4c. uncooked old-fashioned rolled oats
>

Please excuse what is probably a dumb question...can you get these oats at a
grocery store or from a natural food store?
Amy Kagey
<A HREF="http://www.ubah.com/ecommerce/default.asp?sid=Z0939&gid=462366"> </A>U<A HREF="http://www.ubah.com/ecommerce/default.asp?sid=Z0939&gid=462366">sborne Books Online Catalog</A>
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there is no path and leave a trail."
- Ralph Waldo Emerson



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[email protected]

In a message dated 9/3/02 8:26:15 AM, amycats2@... writes:

<< Please excuse what is probably a dumb question...can you get these oats at
a
grocery store or from a natural food store? >>

either.

[email protected]

In a message dated 9/3/02 9:17:12 AM Central Daylight Time,
kellitraas@... writes:


> Thanks Nancy, I make my own yogurt and I love granola with it but can't
> believe how expensive it is in the store, so I'm going to give this a try!
> Thanks again, Kelli
>

For a little more than the price of one 10oz. (?) package of granola cereal
you can get all the ingredients for making your own granola and you have
enough to make tons more than 10oz.!
~Nancy


[Non-text portions of this message have been removed]

[email protected]

In a message dated 9/3/02 9:26:17 AM Central Daylight Time, amycats2@...
writes:


> Please excuse what is probably a dumb question...can you get these oats at a
> grocery store or from a natural food store?
> Amy Kagey

Either, Old-fashioned rolled oats are just those Quaker Oats (or buy the
generic like we do) You can buy oats either old-fashioned or quick cooking
(minute oatmeal). The quick cooking ones have been processed so it only takes
a few minutes to cook rather than the 20 or so minutes it takes with regular
oats.
~Nancy


[Non-text portions of this message have been removed]

[email protected]

In a message dated 9/3/02 11:54:11 AM Central Daylight Time, Dnowens@...
writes:


> For a little more than the price of one 10oz. (?) package of granola cereal
> you can get all the ingredients for making your own granola and you have
> enough to make tons more than 10oz.!
> ~Nancy

Well, not tons anyway. <g> But enough to sprinkle over your yogurt every
morning without going bankrupt.
An aside about the recipe I gave. I have found the amount of honey depends on
how sweet you like your granola, but there is a minimum you have to have.
(just under 1/4c. for every 1/3c. oats) it sounds like a lot though. I have
also tried brown sugar and molasses and neither gets my vote. I know some
have concerns about honey. We get ours from a great orchard near here. I have
never had problems with it, and since we cook our granola it doesn't matter.
Personally, for anyone over the age of 2 or 3, I think honey is fine. But
then, I can't imagine giving crunchy granola to a small child anyway, so
maybe that point is moot.
~Nancy Who thinks we need to start a list for recipes!


[Non-text portions of this message have been removed]

Jon and Rue Kream

-----Original Message-----
From: Dnowens@aol

~Nancy Who thinks we need to start a list for recipes!


Nancy - One was started last year - unschoolingrecipes - with Yahoo.
There's been no activity since last November, but you could join and get it
going again :0). ~Rue





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Kelli Traaseth

And the cookbook would be called?...The Granola Homeschooler's Cookbook!
Dnowens@... wrote:In a message dated 9/3/02 11:54:11 AM Central Daylight Time, Dnowens@...
writes:


> For a little more than the price of one 10oz. (?) package of granola cereal
> you can get all the ingredients for making your own granola and you have
> enough to make tons more than 10oz.!
> ~Nancy

Well, not tons anyway. <g> But enough to sprinkle over your yogurt every
morning without going bankrupt.
An aside about the recipe I gave. I have found the amount of honey depends on
how sweet you like your granola, but there is a minimum you have to have.
(just under 1/4c. for every 1/3c. oats) it sounds like a lot though. I have
also tried brown sugar and molasses and neither gets my vote. I know some
have concerns about honey. We get ours from a great orchard near here. I have
never had problems with it, and since we cook our granola it doesn't matter.
Personally, for anyone over the age of 2 or 3, I think honey is fine. But
then, I can't imagine giving crunchy granola to a small child anyway, so
maybe that point is moot.
~Nancy Who thinks we need to start a list for recipes!


[Non-text portions of this message have been removed]


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~~~~ Don't forget! If you change topics, change the subject line! ~~~~

If you have questions, concerns or problems with this list, please email the moderator, Joyce Fetteroll (fetteroll@...), or the list owner, Helen Hegener (HEM-Editor@...).

To unsubscribe from this group, click on the following link or address an email to:
[email protected]

Visit the Unschooling website: http://www.unschooling.com

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