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I usually cut half the fat in cookie recipes with applesauce. In some
recipes and for those with no nut allergies, you can substitute a couple
of tablespoons nut butter too for the same amount of margarine. I've
generally found you don't need the amount of fat they say. You usually
don't need eggs in cookie recipes either. 'Course I eat whale snot, so
there you go.

Deb L, in MT where we eat Cream of the West. Yum. ( with soy milk and
brown sugar )