Jessica Kelly

so far, i've thrown together the dry ingredients for the steam. as to fresh,
we're going to cut some handfuls from the garden and make the vinegar (so
easy and kid friendly!). we'll also cut some extra to dry for the future.
i'm really grateful for just these few ideas for our garden sage. as sage is
so often a poultry spice, we, as veggies, hadn't used it much. that will
change from now on!

> What do you use it for?

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Jessica Kelly
W o r d U p
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"There would be no greater joy than to see a beautiful park
that our children and adults can go to and learn about the
oil and gas industry."
- Tony Sanchez, former Texas Parks & Wildlife Commissioner
[remember, it's all about oil...]
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