Robin Clevenger

> From: SandraDodd@...
> In a message dated 6/9/03 1:28:11 PM, AimeeL73@... writes:
>
> << Ya know, I read about a restaurant that does this, makes it fresh at
the
> table, and my first thought was, why would they *do* that? I always make
> mine
> ahead of time to give all the flavas a chance to get to know each other
> before I
> eat it. lol >>
>
> I guess so you'll know it was an actual individual avacodo instead of a
big
> bucket of stuff with extenders and all. Nothing added to keep it from
going
> black.


That reminds me, we get this fabulous guacamole at the store that's
vacuum-packed so they don't have to add anything. It's just like something
you'd make right at home, fresh (which I often don't seem to have the time
to do). I'm way addicted to this stuff!

Blue Skies!
-Robin-

Mary

From: "Robin Clevenger" <diamondair@...>

<<That reminds me, we get this fabulous guacamole at the store that's
vacuum-packed so they don't have to add anything. It's just like something
you'd make right at home, fresh (which I often don't seem to have the time
to do). I'm way addicted to this stuff!>>


I've been looking for something like that. I love guacamole but just can't
find the time to put a good one all together. The last one I bought from the
grocery was much to be desired. I've been scouting for another brand.

Mary B