Corallyn Berger

> The latter. If the bacon fat is a little scant, you
> can spread the bread -
> eg with margarine - before frying. You need to have
> the fat very hot, so that
> it fries quickly and becomes fairly crisp. I
> actually prefer it soggy, but
> it's not SUPPOSED to be that way!

We do this as well but we use butter and 2 slices of
bread with cheese between them. It is called a grilled
cheese sandwich aka cheese toast by my kids.


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Tracy Oldfield

no, that's a toastie, a completely different animal <g>

Tracy

On 8 Jul 2000, at 9:16, Corallyn Berger wrote:

>
> We do this as well but we use butter and 2 slices of
> bread with cheese between them. It is called a grilled
> cheese sandwich aka cheese toast by my kids.
>
>

Lynda

They make 1/2 and 3/4 size cellos.

Lynda

----------
> From: mrsmattie@...
> To: [email protected]
> Subject: [Unschooling-dotcom] Re:Bacon/ Cultures
> Date: Saturday, July 08, 2000 8:34 AM
>
> >Do you mean like French Toast (dipped in egg and milk and then fried) or
> > just slices of bread fried in the drippings from the bacon?
>
> The latter. If the bacon fat is a little scant, you can spread the
bread -
> eg with margarine - before frying. You need to have the fat very hot, so
that
> it fries quickly and becomes fairly crisp. I actually prefer it soggy,
but
> it's not SUPPOSED to be that way!
>
> As Tracy pointed out, it's a cholesterol nightmare, but it is truly
tasty.
> British food, is, of course, renowned for its awfulness. Our French
students
> used to trun their noses up at meal times on a fairly regular basis, with

> varying degrees of politeness. But the one thing they almost always liked
was
> a British fried breakfast. Oh, and custard.....
>
> Mattie
> PS Not not WITH it! Come on, it's not THAT bad... :-)
> PPS Thank you for the viola suggestion Tracy. It was definitely an
instrument
> that was supposed to be played upright, though. I think they make
> reduced-sized cellos for tiny beginners.
> >
>
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