Nanci and Thomas Kuykendall

>My BIL in Virginia says that the bacon over there is too different >to over here, and he can't eat it. Is it that different?

I don't know...what's the bacon like over there? I was there once, but don't remember the bacon. :-)

>And I bet you can't get black pudding either...

Black Pudding?
Sorry, but we are role players and Black Pudding is the name of an insidious and blobesque monster that dissolves/absorbs it's victims. MMMmmmmmm......not just for breakfast anymore. That is the only reference I have for Black Pudding. I grew up in Northern California and, except for living beifly in VA, Kansas and the Southwest, have always lived in the Northwest.

And what's "fried bread?"

Nanci K.



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Tracy Oldfield

I don't know...what's the bacon like over there? I was
there once, but don't remember the bacon. :-)

>And I bet you can't get black pudding either... 

Black Pudding?
Sorry, but we are role players and Black Pudding is the
name of an insidious and blobesque monster that
dissolves/absorbs it's victims. MMMmmmmmm......not
just for breakfast anymore. That is the only reference
I have for Black Pudding. I grew up in Northern
California and, except for living beifly in VA, Kansas
and the Southwest, have always lived in the Northwest.

And what's "fried bread?"

Nanci K.


Bacon over here is like, well, bacon, I suppose!
Someone else could probably explain the difference
better... I'm not entirely sure what goes into black
pudding, like haggis, it's probably best to not know,
but it's a sausage with blood in, which makes it black.
Fried bread is, well, bread, fried, ya know? done in
the same pan as everything else, should come out nice
and crispy, and dripping <g> It's great for the
cholesterol levels... whaddya mean you're trying to
*reduce* your cholesterol???

Tracy

Lynda

Do you mean like French Toast (dipped in egg and milk and then fried) or
just slices of bread fried in the drippings from the bacon?

Lynda

----------
> From: Tracy Oldfield <tracy.oldfield@...>
> To: [email protected]
> Subject: Re: [Unschooling-dotcom] Bacon/Cultures
> Date: Friday, July 07, 2000 4:01 PM
>
> 
> I don't know...what's the bacon like over there? I was
> there once, but don't remember the bacon. :-)
> 
> >And I bet you can't get black pudding either... 
> 
> Black Pudding?
> Sorry, but we are role players and Black Pudding is the
> name of an insidious and blobesque monster that
> dissolves/absorbs it's victims. MMMmmmmmm......not
> just for breakfast anymore. That is the only reference
> I have for Black Pudding. I grew up in Northern
> California and, except for living beifly in VA, Kansas
> and the Southwest, have always lived in the Northwest.
> 
> And what's "fried bread?"
> 
> Nanci K.
> 
> 
> Bacon over here is like, well, bacon, I suppose!
> Someone else could probably explain the difference
> better... I'm not entirely sure what goes into black
> pudding, like haggis, it's probably best to not know,
> but it's a sausage with blood in, which makes it black.
> Fried bread is, well, bread, fried, ya know? done in
> the same pan as everything else, should come out nice
> and crispy, and dripping <g> It's great for the
> cholesterol levels... whaddya mean you're trying to
> *reduce* your cholesterol???
>
> Tracy
>
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D Klement

Lynda wrote:
>
> Do you mean like French Toast (dipped in egg and milk and then fried) or
> just slices of bread fried in the drippings from the bacon?
>
> Lynda

In the Bacon drippings or you can butter both sides sell and fry till
golden and crisp.
That's when I top each slice with an over easy egg and smash the yolks
so it drips and runs all over the fried bread.

I's a rare treat around here .... I get indigestion just drooling over
it.

Buzz
--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Klement Family "Education is what survives when
Darryl, Debbie, what has been learned has been
Kathleen, Nathan & forgotten"
Samantha B.F. Skinner in "New Scientist".
e-mail- klement@...
Canadian homeschool page: http:\\www.flora.org/homeschool-ca/
Ont. Federation of Teaching Parents: http:\\www.flora.org/oftp/
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Tracy Oldfield

anyone on the Atkins diet or something similar can lick their lips,
everyone else can look away now...


just slices of bread (white, of course <g>) fried in the pan after
everything else, otherwise it soaks all the oil up so you can't cook
the eggs properly <g>

Tracy

On 7 Jul 2000, at 23:48, Lynda wrote:

Do you mean like French Toast (dipped in egg and milk
and then fried) or
just slices of bread fried in the drippings from the
bacon?