D Klement

Saw this and it looks delicious.

Buzz/Debbie.....


Artichoke Sauce With Linguini

This pasta sauce is a favourite Bob and Dolores Hope
during their visits.

1/2 cup olive oil
1/2 cup butter
2 tablespoons flour
2 cups chicken broth
2 cloves minced garlic
2 cans artichoke hearts, drained and chopped
1/4 cup lemon juice
1/4 cup fresh Parmesan cheese
Linguini (see below for cooking instructions)
For garnish: capers, sliced black olives and parsley

Cook oil, butter, flour and chicken broth until it
thickens.
Add garlic, artichoke hearts (chopped), lemon juice
and cheese.
Continue cooking until flavors blend, about 5 minutes.
Add capers and parsley. Top the pasta dish with small,
sliced black olives.
Linguini: Bring six quarts of water to a boil in a large
pot. Add one tablespoon olive oil and two teaspoons
of salt. Add the linguini and keep boiling until tender
but firm (al dente), for 8 to 10 minutes. Drain pasta and
immediately toss with artichoke sauce. Sprinkle each
dish with small, black, sliced olives.

--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Klement Family "Education is what survives when
Darryl, Debbie, what has been learned has been
Kathleen, Nathan & forgotten"
Samantha B.F. Skinner in "New Scientist".
e-mail- klement@...
Canadian homeschool page: http:\\www.flora.org/homeschool-ca/
Ont. Federation of Teaching Parents: http:\\www.flora.org/oftp/
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~