Chocolate
Ren Allen
"If you know chocolate you're on your way
to understanding the secrets of the universe. : )"
The very best secrets too...:)
I found a recipe during my chocolate ramblings, that was based on the
ancient Mayan version, but with modern ingredients. It had the chile
peppers and all...makes me want to watch Chocolat again.
Now I suppose you'll all want that one too? Sheesh.
Ren
to understanding the secrets of the universe. : )"
The very best secrets too...:)
I found a recipe during my chocolate ramblings, that was based on the
ancient Mayan version, but with modern ingredients. It had the chile
peppers and all...makes me want to watch Chocolat again.
Now I suppose you'll all want that one too? Sheesh.
Ren
Daniel MacIntyre
Isn't that a rule here? You can't mention a recipe without posting it. :)
On 11/23/05, Ren Allen <starsuncloud@...> wrote:
>
> "If you know chocolate you're on your way
> to understanding the secrets of the universe. : )"
>
> The very best secrets too...:)
>
> I found a recipe during my chocolate ramblings, that was based on the
> ancient Mayan version, but with modern ingredients. It had the chile
> peppers and all...makes me want to watch Chocolat again.
>
> Now I suppose you'll all want that one too? Sheesh.
>
> Ren
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> Yahoo! Groups Links
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--
Daniel
( Blogging at http://key-words.blogspot.com/ )
[Non-text portions of this message have been removed]
Deb Lewis
***I found a recipe during my chocolate ramblings, that was based on the
ancient Mayan version, but with modern ingredients. It had the chile
peppers and all...***
I like to put a pinch of cayenne pepper in my hot chocolate. David,
(dh) who grew up in southern Arizona and puts peppers on everything,
thinks I'm a little crazy. <g>
Deb Lewis
ancient Mayan version, but with modern ingredients. It had the chile
peppers and all...***
I like to put a pinch of cayenne pepper in my hot chocolate. David,
(dh) who grew up in southern Arizona and puts peppers on everything,
thinks I'm a little crazy. <g>
Deb Lewis
Deb
--- In [email protected], Deb Lewis <ddzimlew@j...>
wrote:
makes a peppered cocoa that DH likes on cold wintry evenings - it's
really a nice place, converted from an old firehouse (with the pole
and everything!) It's really a cozy place to relax.
--Deb
wrote:
>The cafe where they make my beloved maple syrup sweetened chai also
>
> ***I found a recipe during my chocolate ramblings, that was based on
>the
> ancient Mayan version, but with modern ingredients. It had the chile
> peppers and all...***
>
> I like to put a pinch of cayenne pepper in my hot chocolate.
>David,
> (dh) who grew up in southern Arizona and puts peppers on everything,
> thinks I'm a little crazy. <g>
>
> Deb Lewis
>
makes a peppered cocoa that DH likes on cold wintry evenings - it's
really a nice place, converted from an old firehouse (with the pole
and everything!) It's really a cozy place to relax.
--Deb
Ren Allen
"Isn't that a rule here? You can't mention a recipe without posting
it. :)"
I could add it to the message that new members get when they join.....
but then I'd have to follow it, dang!
Ren
it. :)"
I could add it to the message that new members get when they join.....
but then I'd have to follow it, dang!
Ren